How to Prevent Vitamin Deficiency {{ currentPage ? currentPage.title : "" }}

Vitamin deficiencies are more common than you might think. Despite access to a wider variety of foods than ever, processed meals and quick snacks are often cheaper to buy. Unfortunately, many processed foods lining store shelves don't offer the beneficial vitamins and nutrients people need to stay healthy.

So how do you combat that and prevent vitamin deficiencies? Read on to find out.

Lean Into Whole Foods

Whole foods are minimally processed. They don't contain unnecessary additives or go through intensive artificial treatments. As a result, they're rich in vitamins and nutrients.

Processing can strip foods of their valuable nutrients. While some remain, processed foods are substantially less nutritionally dense than whole foods.

Not everyone can eat a diet of 100 percent whole foods, but you should focus on increasing your intake as much as possible. Minimally processed proteins, fruits and vegetables go a long way.

Consider Vitamin Supplements

Check out the products at any vitamin store, and you'll see a ton of supplements worth taking. Supplements won't replace a healthy diet, but they can fill the gaps to ensure you get everything you need.

There are many ways to figure out what vitamins to take. You can go the easy route and stick to daily multivitamins or work with a nutritionist to figure out what your diet is missing. Either way, vitamin supplements are a great way to avoid deficiencies. You'll also find many targeted products to focus on areas of your life you want to improve. For example, you may see an entire collection of products at a vitamin store focusing on beauty supplements, products for blood sugar support and more.

Eat More Plant-Based Foods

This tip doesn't mean you should ditch meat-based products. You still need protein! But instead of complementing your meat dishes with heavy starches and simple carbohydrates, eat more fruits and vegetables.

Fruits and vegetables are chock-full of vitamins. Aim to get at least five servings a day. In many health-conscious cultures, people eat around eight servings. Mix things up and make plant-based foods a diet staple, and you can easily avoid vitamin deficiencies.

Author Resource:-

Alester Brown writes about healthier lifestyle products and tips.  She advises people about online weight loss programs, natural and organic health solutions. You can find her thoughts at vitamins products blog.

{{{ content }}}