What is Maida made of -Maida, commonly known as all-purpose flour, is a refined wheat flour widely used in cooking and baking. It is primarily composed of the starchy endosperm of wheat grains, with the bran and germ removed through a milling process. The wheat undergoes intense refining, bleaching, and treatment to produce a fine-textured, white flour. Maida is distinct from whole wheat flour, lacking the bran's fibrous and nutritious components. Its versatility makes it a staple in various culinary applications, from baking cakes and pastries to preparing traditional bread and Indian flatbreads. Despite its widespread use, some health-conscious individuals prefer alternatives like whole wheat flour for added nutritional value.