How Maida is Made Maida, a refined wheat flour widely used in Indian cuisine, undergoes a meticulous milling process to achieve its distinctive texture and versatility. Derived from the endosperm of wheat, the wheat grains are cleaned, tempered, and then ground into a fine powder, separating the bran and germ. This refined flour, known as Maida, undergoes multiple sifting stages to remove impurities and achieve a smooth consistency. The resulting product is a soft, white flour with a high gluten content, making it ideal for various culinary applications like baking, frying, and preparing pastries. Maida's production involves precision and quality control, ensuring it meets culinary demands.