How Maida is Made- Maida, a refined wheat flour commonly used in Indian cuisine, is made through a meticulous process. It begins with cleaning and conditioning wheat grains to remove impurities and moisture content. The cleaned grains are then ground into a fine powder, with the outer bran and germ layers removed. This results in a white, refined flour, which is maida.

The flour is sieved multiple times to achieve its characteristic fine texture. Maida is prized for its versatility in making various dishes like Indian bread (roti), pastries, and more. Its smooth consistency and ability to produce flaky and tender pastries make it a staple in Indian kitchens, while the bran-rich wheat flour retains its nutritional value.