When most people think of corned beef, they picture that cheap canned stuff you get at the grocery store. While it often has a reputation for being used in quick meals, there's a lot of potential in this cured meat. If you're not convinced, you must try a corned beef sandwich in Cleveland!

Whether you order it from a sit-down restaurant or a Cleveland ghost kitchen, you won't have trouble finding this iconic dish. It's part of the city's culture and is a must-try when visiting this great city.

What is Corned Beef?

There are many types of corned beef on the market today, but the tasty meat you find in Cleveland's favorite sandwich is special. At its core, corned beef is nothing more than meat cured in a salt solution. As it cures, it takes on this unique salty flavor. It even takes on a signature red color, making the meat unmistakable.

Typically, the meat you see in sandwiches ordered from a dine-in restaurant or Cleveland ghost kitchen is higher quality than what you get at the grocery store. Some of the best sandwiches use brisket cured in-house, resulting in distinct flavors from one restaurant to the next.

The Basics of a Corned Beef Sandwich

Of course, recipes can vary between restaurants, and you'll find many variations as you stroll through the streets of Cleveland. That said, you can't mess up a corned beef sandwich!

The basic recipe calls for a mountain of cured beef on simple rye bread. You can customize the sandwich with extras to meet your unique flavor preferences. Want something to offset the saltiness of the meat? Try adding sauerkraut! If you feel like making the sandwich even more savory, you can add Swiss cheese and some good old-fashioned yellow mustard.

The Cleveland corned beef sandwich is nothing short of glorious! Every city has its signature dish, and this simple sandwich is Forest City's. Give it a shot next time you're in town and taste what Cleveland is all about. You won't regret it!

Author Resource:-

Emily Clarke writes about business softwares and SaaS solutions. You can find her thoughts at ghost kitchen platform blog.