OPTION 1

• 7 oz frozen spinach (200 g) thawed

• 3.5 oz plant-based cream cheese (100 g) (or cashew ricotta*)

• 5 tbsp Vegan Parmesan* (50 g) grated

• salt, pepper (to taste)

• Thaw spinach, squeeze to remove excess water and chop.

• Add vegan parmesan, plant-based cream cheese / ricotta and the spices. Mix everything and season to taste. (If the filling is too dry, add a little bit of plant-based cream or milk.)