Chicken burger – Cookbook

Aiming to have it look like Chik-fil-a’s

TRIAL 1

1-2 chicken breasts 1/2 cup milk 1/2 cup pickle brine 1 teaspoon salt dill, optional 1/2 cup all purpose flour 1/2 cup panko 1 egg, mixed well For the sandwich burger bun lettuce tomato cheese pickles In a bowl, mix the milk, pickle brine, salt, and dill together. Let it marinate for 30 minutes to an hour. When you're ready to cook it, dip it in a bowl with flour mixed with salt, then the egg mixture, and then panko. Each of these should be in a separate bowl. Spray the chicken with some oil and air fry at 365 for 10-12 minutes, depending how big your chicken is. When ready to assemble, slather bun with the chick fil a sauce, pickles, lettuce, tomatoes, chicken and cheese. Dip in more sauce and enjoy! Healthier Chick Fil a Sauce 1/4 cup greek yogurt 2 tablespoons bbq sauce 2 tablespoons honey 1 tablespoon yellow mustard 1/4 teaspoon garlic powder 1/4 teaspoon paprika salt to taste In a bowl, mix together all of the ingredients. Let it sit for 30 minutes to an hour to mix well. Store any excess in the fridge for 3-5 days.