https://www.sweetashoney.co/cassava-bread/

4 cups of flour

2 teas of salt

500 ml of warm water

150 ml in container

add 3/4 teas of yeast into container

2 teas of salt in flour

10 mins

make hole in flour and pour yeast in

add half water

gloves on

mix it

add rest water to make dough

clingfilm over bowl and put in laundry area

2h

loaf tin get

baking paper

flour on board

dough onto board and get into same shape as tin

dough in loaf tin

kitchen roll over tin

30m

200 degrees - 40m

40m

lift out and hollow

2h

should be cold and ready to cut