Cashew Cauliflower (Vegan Sour Cream) Made with Cashews & Cauliflower

Author Molly Patrick of Clean Food Dirty Girl

Ingredients

• 1/2 cup cashews 75g, soaked in water for 1-2 hours

• 2 cups cauliflower 235g, cut into pieces. They don’t have to be bite-sized since they will eventually be blended .

• 2 teaspoons Rice Vinegar

• 1/2 teaspoon sea salt

• 1/4 cup water

Instructions

1. Place the cauliflower in a pan along with 1 cup of water and bring to a boil. Turn down heat and simmer for 10 minutes. Turn off heat, drain and set aside.

2. Drain the water from the cashews and place in a blender along with the cauliflower, rice vinegar, sea salt and water.

3. Blend for several minutes until the mixture is creamy and smooth.

4. Refrigerate.

https://cleanfooddirtygirl.com/easy-vegan-sour-cream/