Ever wondered what a taste of the ocean would be like? Well, now you can enjoy the goodness of all nature has to offer with the ocean’s taste with SaltWise’s Salicornia green salt. This unique and flavorful seasoning from the lap of the ocean is not only a culinary delight but also a fascinating piece of history.
Let's check out the healthy and flavorful world of Salicornia. We will also discover how to use it like a pro in a variety of dishes.
A Brief History of Salicornia
Salicornia is often referred to as sea asparagus because of its similar look. Well, the goodness is also similar. Salicornia is a succulent plant that thrives in coastal areas and thus, it is encumbered with the goodness of a world of minerals such as potassium, magnesium, iron, calcium, and Vitamins B3 & E. It's been a part of the human diet for centuries, and traces of its use can be found in Roman times as well. The Romans used this succulent as a pickled delicacy; it's still enjoyed in many parts of the world today due to the discovery of its hearty goodness.
In recent years, Salicornia has gained popularity in the culinary world due to its distinct umami flavor and nutritional benefits. The Salicornia green salt and white salt also have 50% lower sodium content, making it a healthy addition to any meal.
The Magic of Salicornia Green Salt
Salicornia green salt is produced by harvesting the plant, drying it, and grinding it into a fine powder. The end product of this succulent plant is a vibrant green seasoning with a unique, salty-briny taste. It's a perfect way to add a touch of the sea to your dishes. You can choose the Salicornia white salt for a mild taste, making it a great choice for most of the dishes. And if you are inclined to sea delicacies such as prawn or lobster BBQ, Salmon in coconut curry, etc., go with green salt or Samphire salt for the umami kick.
Here's why Salicornia green salt is so special:
Unique flavor - Its salty-briny taste is unlike any other salt.
Vibrant color - The plant based salt imparts a bright green hue, adding a visually appealing element to your dishes.
Nutritional benefits - It's packed with essential minerals such as Vitamins E and B3, potassium, magnesium, iron and calcium.
Versatility- It can be used in a variety of dishes.
Sustainability – Salicornia grows in sea marshes and doesn’t require timely irrigation or manure. This is a sustainable plant based salt for a healthy life.
More Goodness – Salicornia salt is gluten free, vegan, non-GMO and microplastic free.
How To Use Salicornia Green Salt?
Salicornia green salt is incredibly versatile. It can be used in a variety of dishes. Here are a few ideas to get you started:
Seasoning - Sprinkle it over grilled meats, roasted vegetables, or seafood for a burst of flavor.
Marinades - Add it to marinades for chicken, fish, or tofu.
Dips and sauces - Use it to season dips like hummus or aioli.
Cocktails - Infuse it into your favorite cocktails for a unique twist.
Finishing touch - Sprinkle it over finished dishes as a finishing touch.
Start with a small amount and adjust to taste, as the flavor can be quite intense, especially green powder.
Salicornia White Salt As A Lighter Option
While Salicornia green salt is the most popular option, you may also come across Salicornia white salt at SaltWise. This salt version is made by removing the green chlorophyll from the plant before drying and grinding it. It has a milder flavor and a lighter color, making it perfect for most kinds of cuisines.
Conclusion
Salicornia salt is a fantastic seasoning that adds a unique flavor. With it, you can bring uniqueness and health to your dishes. Whether you're a pro chef or just starting in the kitchen, it's definitely worth trying.
So, why not add a jar of Salicornia green salt to your spice rack and embark on your adventure of being healthy and smart?